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Deborah Hill of Lexington reads the label on a bottle of barbecue sauce. Hill was one of about 20 people who toured area farms Wednesday as part of the Women in Agriculture 10th annual conference. The tour group stopped at Barren River Lake State Resort Park where Chef Michael Wells, left, talked to them about the various types of Kentucky Proud products that are used in the state park’s Driftwood Restaurant. In the background, Stephanie Young of Boyd County chats with Wells.
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